Whetstone Magazine S Stephen Satterfield On Food Media And How Marginalized Communities Make The Industry
Now the Founder and Editor in Chief of Whetstone, a print magazine focused on local food culture of the world, Stephen Satterfield can see that he lived with the idea for a significant amount of time before he knew exactly what it was or what it could be. Having been trained in the culinary arts from a young age (he attended culinary school at nineteen and became a sommelier by age twenty-one), Satterfield’s food ideology was deeply affected by tenets of sustainable sourcing, farming, and eventually, justice....